Meatball Mummy Crescent BitesReport Violation
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
20 frozen cooked meatballs, thawed
Ketchup or mustard, if desired
Marinara sauce, as desired
1 Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
2 With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
3 Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
4 Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
5 Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.