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Mummy Cookie Balls

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Posted By: MomsDiner
Posted In:  Cookies
Page Views:  1586 views
Preparation Time:  30 minutes
Cooking Time:  0 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

TOTAL TIME: 1 hr. 40 min

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

36 OREO Cookies or Golden OREO Cookies, finely crushed

3-1/2 pkg.  (4 oz. each) BAKER'S White Chocolate (14 oz.), divided

Suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors

Directions

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.

DIP balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.

MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.
  
TIPS:
   
For Easier Dipping
Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

How to Store
Store in tightly covered container in refrigerator.

Source: Kraft

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