FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Mushroom Chicken Risotto

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Casseroles
Page Views:  2210 views
Preparation Time:  5 minutes
Cooking Time:  30 minutes
Course: main dish
Cusine: north american

Ingredients

4 servings

1 tbsp. olive oil
3 (about 3/4 lb.) boneless marinated chicken breasts, cut into strips
1 tsp. minced garlic
1 (8-oz.) pkg. fresh sliced mushrooms
1 (10-oz.) can cream of mushroom soup
2 1/4 cups milk
3/4 cup (3 oz.) Crystal Farms® Finely Shredded Parmesan Cheese
1 cup long grain rice
1 cup frozen peas, thawed
Additional Crystal Farms® Finely Shredded Parmesan Cheese, if desired

Directions

In a deep 12-inch saute pan, heat oil over medium-high heat until hot. Cook and stir chicken, garlic, and mushrooms 6-8 minutes or until chicken is no longer pink and vegetables are tender. Stir in soup, milk, and cheese; bring to a boil. Stir in rice. Cover; cook on low heat 20 minutes or until rice is tender. Gently stir in peas. Serve hot, garnished with more cheese.

 

Source:

www.crystalfarms.com

No Review has been added yet