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One-Pot Chicken Alfredo Penne
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Posted By: MomsDiner
Posted In: Pasta
Page Views: 1386 views
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Course: main dish
Cusine: north american
Posted In: Pasta
Page Views: 1386 views
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Course: main dish
Cusine: north american
PrintIngredients
1 can (12 oz) evaporated milk
1 lb uncooked penne pasta
1 box (9 oz) Green Giant™ frozen sweet peas
2 cups shredded or pulled deli rotisserie chicken
1 jar (15 oz) Alfredo pasta sauce
1 cup grated Parmesan cheese
Directions
1. In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
2. Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
3. Remove from heat; stir in peas and cheese.
Source: Pillsbury