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One-Pot Chicken Alfredo Penne

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Posted By: MomsDiner
Posted In:  Pasta
Page Views:  1386 views
Preparation Time:  20 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: north american

Ingredients

1 can (12 oz) evaporated milk

1 lb uncooked penne pasta

1 box (9 oz) Green Giant™ frozen sweet peas

2 cups shredded or pulled deli rotisserie chicken

1 jar (15 oz) Alfredo pasta sauce

1 cup grated Parmesan cheese

Directions

1. In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
   
2. Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
   
3. Remove from heat; stir in peas and cheese.

 

Source: Pillsbury

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