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Oozing Eyeball Cookies

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Posted By: MomsDiner
Posted In:  Cookies
Page Views:  1604 views
Preparation Time:  10 minutes
Cooking Time:  12 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

1 pkg.   (15 oz.) refrigerated chocolate chip cookie dough

9 JET-PUFFED Marshmallows, cut in half

9 fun-size candy bars (1/2 oz. each), cut in half

Directions

HEAT oven to 350°F.

SHAPE cookie dough into 18 balls.

BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.

COOL 5 min. on baking sheets.

Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.

How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.

Note
These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.

 

Source: Kraft

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