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Pizza Margherita
Report ViolationPosted In: Pizza
Page Views: 2115 views
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Course: lunch/snacks
Cusine: north american
Ingredients
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 ready-to-use baked pizza crust (12 inch) 2 large plum tomatoes, thinly sliced 2 cloves garlic, minced 1/4 cup slivered red onions 8 fresh basil leaves, torn 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
HEAT oven to 425ºF.
RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
PLACE crust directly on middle oven rack.
BAKE 10 to 12 min. or until cheese is melted.
Kraft Kitchens Tips Substitute drained roasted red pepper slices for the tomatoes. Source: