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Potatoes & Broccoli Casserole

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Posted By: MomsDiner
Posted In:  Potato-Dishes
Page Views:  1221 views
Preparation Time:  35 minutes
Cooking Time:  20 minutes
Course: side dishes
Cusine: north american

Ingredients

Yield: 24 servings

  • 12 lbs Idaho potatoes, frozen whole peeled (or cubed)

  • 8 oz Olive oil

  • 4 tsp Freshly cracked black pepper

  • 1 tsp Salt

  • 2 lbs Fresh broccoli flowerets


Provencal Sauce

  • 3 oz Minced garlic

  • 6 oz Olive oil

  • 6 lbs Tomatoes, chopped

  • 6 oz White wine

  • 3/4 cup Fresh basil, chopped

  • 3 Tbsp Sugar

  • 1 Tbsp Salt

  • 1 1/2 tsp Pepper

Directions

 

Thickly slice potatoes. If potatoes are large, cut slices in half Steam or gently boil potatoes for 10 minutes or until tender but still holding firm shape. Drain potatoes and toss gently with olive oil, pepper and salt. Steam broccoli for 4 minutes or just until tender-crisp. Add broccoli to potatoes and toss lightly. For each serving, heat 1 1/2 cups vegetables as needed and portion 1/3 cup Provencal Sauce over top.

For the Provencal Sauce:

1. Sauté garlic in oil in large skillet until softened, add tomatoes and cook, stirring until tender and saucy. Add all remaining ingredients and heat through.

 

Source: www.IdahoPotato.com

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