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Puerto Rican-Style Stuffed Potatoes

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Posted By: Rockinmama
Posted In:  Potato-Dishes
Page Views:  2132 views
Preparation Time:  20 minutes
Cooking Time:  115 minutes
Course: main dish
Cusine: north american

Ingredients

2 lb. white potatoes, peeled, quartered
15 RITZ Crackers, crushed
1 small red pepper, finely chopped
1/4 cup finely chopped cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
1-1/4 cups shredded cookedchicken
5 pittedblack olives, chopped
2/3 cup KRAFT Shredded Sharp Cheddar Cheese
2 cups oil
2 Tbsp. flour

Directions

COOK potatoes in boiling water 20 min. or until tender; drain. Place in medium bowl. Mash with hand masher until smooth. Stir in cracker crumbs; cover. Refrigerate 1 hour or until chilled.

MEANWHILE, cook peppers and cilantro in hot dressing in medium skillet on medium heat 5 min., stirring occasionally. Add chicken and olives; stir. Remove from heat; stir in cheese.

HEAT oil in medium saucepan to 375ºF. Using lightly floured hands, shape potato mixture into 5-inch patties, using about 1/3 cup of the potato mixture for each patty. Spoon about 1/4 cup of the chicken mixture onto center of each patty. Fold edges of patties over chicken mixture to completely enclose filling. Shape each into oval shape, resembling a large potato. Add, two at a time, to hot oil. Fry 5 to 6 min. or until golden brown. Drain well. Serve warm.

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