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Red Onion & Black Pepper Spread

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Posted By: MomsDiner
Posted In:  Dips/Dressings
Page Views:  1814 views
Preparation Time:  10 minutes
Cooking Time:  30 minutes
Course: condiments
Cusine: north american

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup finely chopped red onions

1 clove garlic, pan toasted, peeled and chopped

1/4 tsp. coarsely ground black pepper

2 Tbsp. chopped fresh parsley

RITZ Crackers Roasted Vegetable

Directions

MIX cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.

REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Pan Toast Garlic
Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.

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