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S’mores Thumbprint Cookies

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Posted By: Rockinmama
Posted In:  Cookies
Page Views:  6592 views
Preparation Time:  20 minutes
Cooking Time:  14 minutes
Course: desserts
Cusine: north american

Ingredients


1     cup butter, softened
1/2     cup packed brown sugar
1     egg
1     teaspoon vanilla
1 1/3     cups all-purpose flour
1     cup finely ground graham cracker crumbs (16 cracker squares)
1/8     teaspoon salt
120     miniature marshmallows (about 1 1/4 cups)
60     rectangles milk chocolate (from four 1.55-oz bars)

Directions

1.  Heat oven to 325°F.
2.  In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
3.  Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
4.  Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.

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