FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Salmon Oriental

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Seafood
Page Views:  1973 views
Preparation Time:  5 minutes
Cooking Time:  14 minutes
Course: main dish
Cusine: asian

Ingredients

1 pound salmon fillets or steaks

1/2 cup McCormick® Asian Seafood Sauce, divided

Directions

1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.

Tips

Test Kitchen Tip:

 

Source:

Substitute swordfish or mahi mahi for the salmon.

To bake salmon:
Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork. www.mccormick.com

No Review has been added yet