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Salsa Chicken Wraps with Pineapple Pico de Gallo

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Posted By: MomsDiner
Posted In:  Healthy/Fat Free
Page Views:  2351 views
Preparation Time:  20 minutes
Cooking Time:  0 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

2 cups finely chopped fresh pineapple

1/4 cup finely chopped red onions

2 Tbsp. chopped cilantro

1 Tbsp. finely chopped jalapeño peppers

1 Tbsp. lime juice

2 cups shredded cooked chicken

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

4 flour tortillas (10 inch)

4 leaf lettuce leaves

1 large tomato, cut into 8 thin slices, halved

Directions

COMBINE first 5 ingredients.

TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.

SERVE with remaining pineapple mixture.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 4g fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.

Shortcut

Purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple pico de gallo. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.

Substitute

Substitute another chili pepper, such as a serrano pepper, for the jalapeno pepper.

 

Source:

www.kraftrecipes.com

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