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Shredded Spicy Beef Enchiladas

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Posted By: Christinasguide
Posted In:  Mexican
Page Views:  2027 views
Preparation Time:  30 minutes
Cooking Time:  4 minutes
Course: main dish
Cusine: north american

Ingredients

  • 2lbs of Chuck beef pot roast (cooked)
  • 1 cup of Medium Salsa
  • 2 cups shredded Mexican mixture cheese
  • 10 oz can of Red Enchilada sauce
  • 7 medium-sized flour tortillas
  • 14.5 oz can of Diced tomatoes with lime juice and cilantro
  • 3 beef bouillon squares
  • 6 cups of water

Directions

  1. Slice beef into pieces.
  2. Turn crock pot on high and pour in 6 cups of water. Add bouillon.
  3. Place beef in crock pot and cook on high for 3 1/2 hours or until beef comes apart easily.
  4. Line or spray 13 x 9 inch pan.
  5. Mix shredded beef with one cup of Medium salsa.
  6. Warm tortillas and place in pan.
  7. Add 1/4 cup of beef mixture to each tortilla. Roll closed.
  8. Combine enchilada sauce with tomatoes and mix.
  9. Cover enchiladas with sauce/tomato mixture.
  10. Top with shredded cheese.
  11. Bake at 400 for 20 minutes.

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