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Shredded Spicy Beef Enchiladas
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Posted By: Christinasguide
Posted In: Mexican
Page Views: 2056 views
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Course: main dish
Cusine: north american
Posted In: Mexican
Page Views: 2056 views
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Course: main dish
Cusine: north american
PrintIngredients
- 2lbs of Chuck beef pot roast (cooked)
- 1 cup of Medium Salsa
- 2 cups shredded Mexican mixture cheese
- 10 oz can of Red Enchilada sauce
- 7 medium-sized flour tortillas
- 14.5 oz can of Diced tomatoes with lime juice and cilantro
- 3 beef bouillon squares
- 6 cups of water
Directions
- Slice beef into pieces.
- Turn crock pot on high and pour in 6 cups of water. Add bouillon.
- Place beef in crock pot and cook on high for 3 1/2 hours or until beef comes apart easily.
- Line or spray 13 x 9 inch pan.
- Mix shredded beef with one cup of Medium salsa.
- Warm tortillas and place in pan.
- Add 1/4 cup of beef mixture to each tortilla. Roll closed.
- Combine enchilada sauce with tomatoes and mix.
- Cover enchiladas with sauce/tomato mixture.
- Top with shredded cheese.
- Bake at 400 for 20 minutes.
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Printed from Moms-Diner.com