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Slow-Cooker Deep-Dish Pizza
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Posted In: Crock Pot
Page Views: 770 views
Preparation Time: 10 minutes
Cooking Time: 100 minutes
Course: main dish
Cusine: north american
PrintIngredients
1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup) Save $
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)
Directions
1. Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
2. Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
3. Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Expert Tips
Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.
A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.
Source: Pillsbury.com