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Slow-Cooker Deep-Dish Pizza

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Posted By: Rockinmama
Posted In:  Crock Pot
Page Views:  333 views
Preparation Time:  10 minutes
Cooking Time:  100 minutes
Course: main dish
Cusine: north american

Ingredients

1 can (11 oz) Pillsbury™ refrigerated thin pizza crust

1/3 cup pizza sauce

1/4 lb sausage, cooked, crumbled (3/4 cup) Save $

1/2 cup sliced pepperoni (2 oz)

1 cup shredded mozzarella cheese (4 oz)

Directions

1. Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
   
2. Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.

3. Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Expert Tips

Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.
   
A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.

Source: Pillsbury.com

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