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Slow Cooker Mashed Potatoes

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Posted By: Rockinmama
Posted In:  Crock Pot
Page Views:  603 views
Preparation Time:  15 minutes
Cooking Time:  180 minutes
Course: side dishes
Cusine: north american

Ingredients

Heart-Healthy Slow Cooker Mashed Idaho® Potatoes


    3 pounds Idaho® potatoes, peeled and quartered
    1/2 cup soft vegetable oil spread, 67 percent
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 cup skim milk with vitamins A&D

Directions

Add potatoes to a 3 1/2-4-quart slow cooker and pour enough water to cover; stir; cover and cook on high setting 3 hours or until potatoes are tender.

Reduce heat to low, add soft vegetable oil spread, salt and pepper.

Using a potato masher or a hand held electric mixer, beat on medium speed until potatoes are thoroughly mashed (while potatoes are in the slow cooker).

Slowly add the milk and beat until creamy, do not overbeat or they will be stiff and have a "gummy" texture.


Complements of Idaho Potato Commission

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