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Small Sugar Cookies From Texas

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Posted By: Blog With Mom
Posted In:  Desserts
Page Views:  1339 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: desserts
Cusine: north american

Ingredients

DRY INGREDIENTS

2 1/2 cups flour
1/2 teas. baking soda
3/4 teas. salt

 

WET INGREDIENTS

1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teas. vanilla
1 egg

Directions

Mix dry ingredients in bowl and set aside.

 

Cream together wet ingredients and stir in dry ingredients from above.

Blend in 1 tablespoon milk and use up to 2 tablespoons if needed.

Roll mixture into balls with hands and add to greased pan and cook 9-10 min. depending on size of cookie  at 375 degrees.

If using colored sugar for decor, press down on top of balls and sprinkle on cookies before putting in oven.  These are very good with buttercream icing, but are good enough to eat plain.  The baked size of the cookie is very close to its size when placed in the oven.

No rolling pin or cookie cutters needed to make these cookies as described above.

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