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Smoked Paprika Roasted Salmon

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Posted By: MomsDiner
Posted In:  Seafood
Page Views:  1808 views
Preparation Time:  40 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: north american

Ingredients

1/4 cup orange juice

2 tablespoons plus 1 teaspoon olive oil, divided

2 teaspoons McCormick® Gourmet Collection Thyme Leaves, divided

2 pounds salmon fillets

1 tablespoon brown sugar

1 tablespoon McCormick® Gourmet Collection Paprika, Smoked

1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

1 teaspoon grated orange peel

1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1 bag (10 ounces) fresh spinach leaves

Directions

1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.

2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.

3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.

4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

 

Source:

www.mccormick.com

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