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Smoked Paprika Roasted Salmon
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Posted In: Seafood
Page Views: 1808 views
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Course: main dish
Cusine: north american
PrintIngredients
1/4 cup orange juice 2 tablespoons plus 1 teaspoon olive oil, divided 2 teaspoons McCormick® Gourmet Collection Thyme Leaves, divided 2 pounds salmon fillets 1 tablespoon brown sugar 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon 1 teaspoon grated orange peel 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1 bag (10 ounces) fresh spinach leaves
Directions
1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor. 2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. 3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork. 4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach. Source: