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Southwestern Marinara Sauce

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Posted By: Rockinmama
Posted In:  Sauces
Page Views:  1929 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: condiments
Cusine: north american

Ingredients

 

3 strips lean bacon, chopped
2 medium onions, finely diced
3 cloves garlic, minced
1 medium zucchini, diced
1 28-oz. can peeled tomatoes
1 cup fresh or frozen corn kernels
1 12-oz. jar salsa

 

Directions

 

Prepare pasta according to package directions; drain.

Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high heat until it has browned lightly. Pour off any excess fat. Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes. Add tomatoes and break up with a fork. Add corn and salsa. Bring to a simmer and cook slowly for 20 minutes, stirring occasionally. Toss sauce with cooked pasta and serve.

 

Source:  http://www.ilovepasta.org

 

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