FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Spiced Mocha Fudge Cake

Report Violation


1 of 1 Photos Rockinmama
Upload Pic
Posted By: Rockinmama
Posted In:  Cakes
Page Views:  2159 views
Preparation Time:  20 minutes
Cooking Time:  60 minutes
Course: desserts
Cusine: north american

Ingredients

Crisco Original No-Stick Cooking Spray

4 (1-ounce) squares unsweetened baking chocolate

3 tablespoons butter

1 cup hot brewed Folgers Classic Roast® Coffee

2/3 cup Hungry Jack Instant Mashed Potato Flakes

1 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper  (optional)

1 1/2 cups sugar

1 teaspoon vanilla extract

4 large eggs, separated

1/2 cup Pillsbury BEST® All Purpose Flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

Powdered sugar

 

SPICED WHIPPED CREAM:

1/2 pint whipping cream

3 tablespoons powdered sugar

1 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Directions

1. HEAT oven to 350°F. Line bottom of a 9-inch springform pan with parchment paper. Coat paper with no-stick cooking spray. Place chocolate and butter in medium microwave-safe bowl. Microwave on HIGH power 45 to 60 seconds or until chocolate is melted and smooth when stirred.

2. COMBINE coffee, potato flakes, cinnamon and cayenne in large mixing bowl, stirring until moistened. Blend in sugar and vanilla. Blend in chocolate mixture and egg yolks. Stir together flour, baking powder and salt. Gradually blend into chocolate mixture.

3. BEAT egg whites on medium speed of electric mixer until stiff. Add to chocolate mixture and blend on low speed until completely blended, scraping sides and bottom of bowl frequently. Pour batter into prepared pan. Bake 55 to 60 minutes or until set in center. Cool completely in pan on wire rack. Remove from pan. Sprinkle liberally with powdered sugar.

4. COMBINE whipping cream, powdered sugar, cinnamon and vanilla in medium mixing bowl. Beat on medium speed of electric mixer until stiff. Serve with cake.

 

Courtesy of Hungry Jack

No Review has been added yet