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Spooky Cookie S'Mores

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Posted By: MomsDiner
Posted In:  Cookies
Page Views:  1470 views
Preparation Time:  30 minutes
Cooking Time:  10 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

3 HERSHEY'S Milk Chocolate Bars

9 marshmallows

DECORATOR'S FROSTING

1/2 teaspoon baking powder

1/8 teaspoon salt

1-1/2 cups all-purpose flour

1/3 cup HERSHEY'S Cocoa

1 egg

1/2 teaspoon vanilla extract

1/2 cup butter or margarine

3/4 cup sugar

Directions

1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; add to butter mixture, mixing until well blended. Divide dough into quarters; wrap tightly. Refrigerate 2 to 3 hours.

2. Heat oven to 325°F. On lightly floured surface, roll out dough, one-fourth at a time, to 1/8-inch thickness. Cut with pumpkin, ghost or cat shaped cookie cutters. Place cookies 1 inch apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until firm. Remove from cookie sheet to wire rack; cool completely. Pair cookie bottoms with matching tops. Decorate cookie tops with DECORATOR FROSTING, if desired.

4. Place two chocolate pieces and marshmallow half on flat side of 1 cookie bottom; place on paper towel. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Top with matching cookie top; press down slightly. Repeat with remaining cookies. Makes about 18 filled cookies.

DECORATOR FROSTING: Combine 3 tablespoons water and 1 tablespoon meringue powder in small bowl. Add 1-1/4 to 1-1/2 cups powdered sugar and 1/8 teaspoon vanilla extract; beat on high speed of mixer until stiff.

Source: Hershey's

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