Spooky JELL-O JIGGLERS

Directions

ADD boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

CUT gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

How to Make Black Gelatin
Prepare as directed, using 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin.

Creative Leftovers
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.


Source: Kraft