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Spring Thyme Salmon

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Posted By: MomsDiner
Posted In:  Seafood
Page Views:  1822 views
Preparation Time:  30 minutes
Cooking Time:  10 minutes
Course: main dish
Cusine: north american

Ingredients

1/3 cup tangerine or orange juice

1 tablespoon olive oil

1 teaspoon McCormick® Thyme Leaves

1 teaspoon McCormick® Mustard, Ground

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

1 pound salmon fillet

MARINADE DIRECTIONS
1. Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

3. Broil 10 minutes or until fish flakes easily with fork.

Directions

1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.

 

Test Kitchen Tip:

 Substitute swordfish or mahi mahi for the salmon.

To bake salmon: Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.

 

Source:

www.mccormick.com

 

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