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Washington Apple Cake

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Posted By: MomsDiner
Posted In:  Cakes
Page Views:  1722 views
Preparation Time:  20 minutes
Cooking Time:  75 minutes
Course: desserts
Cusine: african

Ingredients

TOTAL TIME: 2 hr. 20 min

1 pkg.  (2-layer size) yellow cake mix

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
   
4 eggs
   
2/3 cup  water
   
1/2 cup  oil
   
1 tsp.  ground cinnamon
   
1/2 cup  plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
   
1 lb.  Granny Smith apples (about 3 apples), peeled, coarsely chopped
   
3/4 cup  powdered sugar
   
1 tsp.  water

Directions


HEAT oven to 350ºF.

BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.

TIPS:

Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, 4 egg whites, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Garnish glazed cake with additional ground cinnamon.

Variation
This moist cake can also be baked in a 13x9-inch pan. Reduce the baking time to 38 to 40 min. or until toothpick inserted in center comes out clean.

Source: Kraft

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