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Baked Crescent Churros

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Posted By: Rockinmama
Posted In:  Desserts
Page Views:  2208 views
Preparation Time:  15 minutes
Cooking Time:  11 minutes
Course: desserts
Cusine: south american

Ingredients

2 tablespoons sugar

1 teaspoon ground cinnamon

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons butter or margarine, melted

Directions

1.Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.

2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.

3. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.

4. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.

5. Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Source: Pillsbury

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