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Beef and Bean Crescent Burritos

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Posted By: Rockinmama
Posted In:  Southwestern
Page Views:  1954 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: north american

Ingredients

1/2 lb ground beef, cooked, drained
1/2 cup black beans, rinsed, drained (from 15-oz can)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup shredded Cheddar cheese (4 oz)

Directions

1.  In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

2.  Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.

3,  Bake at 375°F 15 to 20 minutes.

*Could be used also as an appetizer when cut into smaller portions

Source: Pillsbury

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