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Boo Cups

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1191 views
Preparation Time:  15 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients


2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4 cups  cold milk

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20 OREO Cookies, crushed (about 1-3/4 cups), divided

30 miniature semi-sweet chocolate chips

Directions

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

*Save 50 calories and 2g of fat per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Shortcut
Instead of spooning remaining COOL WHIP onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.

Source: Kraft

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