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Candy Corn Pretzel Milk Ball Fudge

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Posted By: MomsDiner
Posted In:  Snacks
Page Views:  1874 views
Preparation Time:  10 minutes
Cooking Time:  6 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 1 hr. 10 min.

1 can (14 oz) sweetened condensed milk (not evaporated)

1 bag (12 oz) bittersweet chocolate chips (2 cups)

1/4 cup butter, cut into pieces

1 teaspoon vanilla

1 cup coarsely chopped chocolate-covered malted milk balls

1 cup coarsely chopped pretzel twists

3/4 cup candy corn

Directions

1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.

2. Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Expert Tips

Substitute your favorite leftover Halloween candy for the malted milk balls and candy corn. The pretzels in this fudge add a nice salty contrast to the super-sweetness

Source: Betty Crocker

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