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Cheesy Chicken Enchilada Soup

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Posted By: MomsDiner
Posted In:  Soups/Chilis
Page Views:  2041 views
Preparation Time:  20 minutes
Cooking Time:  10 minutes
Course: soups
Cusine: south american

Ingredients

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

1 can (10 oz) Old El Paso® enchilada sauce

2 cups milk

1 cup shredded reduced-fat Cheddar cheese (4 oz)

1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)

3/4 cup crushed tortilla chips

Directions

1. In 3-quart saucepan, mix all ingredients except tortilla chips.

2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Expert Tips
For a colorful, crunchy topping, use multicolored tortilla chips.


Source:  Pillsbury

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