FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Cheesy Mexi Calzones

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Southwestern
Page Views:  1871 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: main dish
Cusine: north american

Ingredients

4 servings

½ pound lean ground beef
1 cup prepared salsa
½ cup frozen corn niblets
½ teaspoon ground cumin
½ teaspoon salt
1 package (8 ounces) refrigerated crescent roll dough
1 cup (4 ounces) Crystal Farms® Shredded 4 Cheese Mexican

Directions

Heat oven to 375° F. Brown ground beef in 10-inch nonstick skillet; drain grease. Reduce heat to medium-low. Stir in salsa, corn, cumin and salt. Cook 3 to 5 minutes until corn is tender. Unroll crescent roll dough separating into 4 rectangles. Place on ungreased cookie sheet. Press each piece of dough into an 8x4-inch rectangle; sealing the center seam. Spoon ½ cup beef mixture onto one end of each rectangle to within ½-inch of edges. Top with shredded Pepper Jack cheese. Carefully fold dough over filling (calzone will be full) pressing seams to seal tightly. Lightly prick top of each calzone with a fork to allow steam to escape. Bake 15 to 20 minutes or until deep golden brown. Remove from cookie sheet immediately.

Source:

www.crystalfarms.com

No Review has been added yet