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Chocolate Candy Bar Recipe

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Posted By: Rockinmama
Posted In:  Cakes
Page Views:  1501 views
Preparation Time:  15 minutes
Cooking Time:  75 minutes
Course: desserts
Cusine: north american

Ingredients

Crisco® Flour No-Stick Spray
•2 2/3 cups White Lily® All Purpose Flour
•2 cups firmly packed light brown sugar
•1 cup milk •1 cup butter, melted
•1 cupEagle Brand® Sweetened Condensed Milk
•5 large eggs, lightly beaten
•1 (6 oz.) milk chocolate candy bar, melted
•6 tablespoons unsweetened cocoa powder
•2 teaspoons distilled white vinegar
•1 1/2 teaspoons vanilla extract
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•1/8 teaspoon ground cinnamon
Smucker's® Hot Fudge Microwaveable Ice Cream Topping

Directions

1. HEAT oven to 300°F. Coat 10-inch tube pan with flour no-stick cooking spray.
2. COMBINE all ingredients except hot fudge sauce in large bowl of electric mixer; beat at medium speed until just mixed and no lumps remain. Pour batter into prepared pan.
3. BAKE 1 hour 15 minutes or until toothpick inserted near center comes out clean. (Do not overbake.)
4. COOL on wire rack 15 minutes before removing from pan. Remove to plate; cover with plastic wrap until just warm.
5. SERVE warm with vanilla ice cream and hot fudge sauce.

Source: www.WhiteLily.com

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