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Cinnamon-Raisin Biscuits

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Posted By: Rockinmama
Posted In:  Breads
Page Views:  1334 views
Preparation Time:  10 minutes
Cooking Time:  12 minutes
Course: breads
Cusine: north american

Ingredients

2     cups Original Bisquick® mix
1/2     cup milk
1/3     cup sugar
1/3     cup raisins
1     teaspoon ground cinnamon

Directions

1.  Heat oven to 425°F.
2.  Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3.  Bake 10 to 12 minutes or until golden brown.

Tips: Increase cinnamon to 1 1/2 teaspoons. Sprinkle with cinnamon-sugar mixture before baking.


Source: Betty Crocker

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