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Cinnamon Rolls

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Posted By: Michelle
Posted In:  Breads
Page Views:  2008 views
Preparation Time:  120 minutes
Cooking Time:  20 minutes
Course: breakfast
Cusine: north american

Ingredients

1 cup warm milk (110 ⁰F)
2 eggs, room temperature
1/3 cup margarine, melted
4-1/2 cups bread flour
1 tsp salt
1/2 cup white sugar
2-1/2 tsp bread machine yeast
Filling
1 cup brown sugar, packed
2-1/2 tbsp ground cinnamon
1/3 cup butter, softened
Topping
1 (3 oz) package cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 tsp vanilla extract
1/8 tsp salt

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16” x 21” rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9” x 13” baking pan.

Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 ⁰F.

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Reviews

Added By : PinkPetunias on 2011-02-03 14:36:16
YUM!