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Cookies and Cream Fudge

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  2064 views
Preparation Time:  5 minutes
Cooking Time:  6 minutes
Course: desserts
Cusine: north american

Ingredients

3 cups granulated sugar

3/4 cup (1 1/2 sticks) butter or margarine

2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

1 jar (7 oz.) marshmallow crème

1/2 cup finely crushed cream-filled chocolate sandwich cookies

1 teaspoon vanilla extract (optional)

1 cup crumbled cream-filled chocolate sandwich cookies

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

Source: Nestle

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