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Crab Quiche Squares

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Posted By: MomsDiner
Posted In:  Breakfast/Brunch
Page Views:  1576 views
Preparation Time:  30 minutes
Cooking Time:  40 minutes
Course: breakfast
Cusine: north american

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

2 eggs

2 cans (6 oz each) crabmeat, drained, flaked

3/4 cup grated Parmesan cheese

8 green onions, finely chopped (1/2 cup)

Dash salt

Dash pepper

Directions

Heat oven to 350°F.

If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; place in ungreased 13x9-inch pan; press over bottom to form crust.

In medium bowl, beat cream cheese until light and fluffy. Add sour cream and eggs; beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper; mix well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese.

Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool 10 minutes. Cut into 8 rows by 4 rows.

 

www.pillsbury.com

 

 

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