FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Double Almond Breakfast Muffins

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Breads
Page Views:  1292 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes
Course: breads
Cusine: north american

Ingredients

  • 1/4 teaspoon lemon juice
  • 1/4 cup low fat or skim milk
  • 1 1/4 cups whole wheat pastry flour
  • 1/2 cup almond flour
  • 1 1/2teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 2 egg whites
  • 1/4 cup canola oil
  • 1 large whole egg
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed banana (about 3 medium)
  • 1/4 cup sliced almonds (for topping)
  • 1/2 cup chocolate chips (optional)
  • Cooking spray

Directions

Preparation

  1. Preheat oven to 350°F.
  2. In large bowl, combine lemon juice and milk and set aside. (Note: buttermilk may be used in place of lemon juice and milk mixture.)
  3. Measure flours into a medium bowl; add baking powder, baking soda, salt and cinnamon and set aside.
  4. Add sugar, egg whites, oil and whole egg to milk mixture; beat at high speed until well blended.
  5. Add water, vanilla and banana and mix at low speed until combined. On low speed, slowly add flour mixture to banana mixture until just combined.
  6. Spray muffin tins with cooking spray and spoon batter into cups 3/4 full. Sprinkle sliced almonds (and chocolate chips, if desired) over each muffin.
  7. Bake for about 20 minutes or until a wooden pick inserted in center comes out clean. Cool muffins in pan for 10 minutes, then remove from pan and cool on wire rack.

Serves
Yield: 15 muffins

Notes, Tips & Suggestions
Recipe by Bonnie Taub-Dix for Almond Board of California

Calories:

175g

 

Total Fat:

8.30g

Cholesterol:

14.20mg

 

Protein:

3.60g

Carbohydrates:

23.80g

 

Sodium:

380.30mg

 

SOURCE:
Almond Board of California

No Review has been added yet