Dracula Cups

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1235 views
Preparation Time:  20 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american


TOTAL TIME: 2 hr. 40 min

16 Halloween OREO Cookies, divided

1 cup  boiling water

1 pkg.  (4-serving size) JELL-O Lime Flavor Gelatin

Ice cubes

1/2 cup  cold water

2 cups  thawed COOL WHIP Whipped Topping

20 drops  each: green and yellow food coloring

8 clear plastic cups (7 oz.)

3 Tbsp.  white decorating icing
Black shoestring licorice, candy corn and cinnamon red hot candies

8 wooden pop sticks


 CRUSH 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.

SPOON 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.

SPREAD tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.

Fun Idea
For a spooky "blood" effect on cups, stir a few drops of red food coloring into 1/4 cup honey until desired color. Drip small amounts of "blood" down inside edge of each cup just before serving.

Source: Kraft

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