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Eyeball Potion

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1295 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 2 hr. 10 min.

1 tub  (8 oz.) COOL WHIP Whipped Topping, partially thawed

24 blueberries OR chocolate chips OR raisins

1-1/2 cups  boiling water

1 pkg.  (8-serving size) JELL-O Gelatin, any red flavor

 Ice cubes

1 cup  cold water

Directions

USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.

MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.

REFRIGERATE 1-1/2 hours or until firm.

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin.


Source: Kraft

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