French Macaroons

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Posted By: SandyE
Posted In:  Cookies
Page Views:  1544 views
Preparation Time:  30 minutes
Cooking Time:  10 minutes
Course: desserts
Cusine: european


French Macaroons

Almond flound 300 g
Powdered sugar 300 g
Egg whites#1 110 g
Food coloring Tt
Granulated sugar 300 g
Water 75 g
Egg whites #2 110g


*Make sure you have a good quality scale to weigh your ingredients before you begin this recipe.

French Macaroons

1. Sift the powdered sugar and combine with the almond flour.
2. Stir in the first egg whites and food coloring by hand.  Cover with plastic wrap unitl ready to use.
3. Cook sugar and water to 118 degrees Celsius.
4. When sugar reachs 115 begin whipping egg whites.
5. Turn whites down to medium or low speed and pour in the sugar.
6. Return machine to high speed and whip until cool.
7. Add meringue to almond dough slowly.
8. Fill piping with #102 and 103 straight tip.
9. Pipe cookies roughly 1.5" in diameter roughly 1" apart. Hold the piping bag perpendicular to the sheet pan.
10. Let macaroons sit at room temperature uncovered for (at least 40 mins.) 1 hour.
11. Set black oven to 375 degrees.
12. Bake cookies for 10 minutes rotating half way through. Remove from oven and take cookies of sheet tray immediately.  **Tip: @ 8 mins. open and close oven 3 times to give cookies air.
13. Store in freezer until ready to fill. Once filled store them in the refrigerator.

Fill with your favorite filling. I used an Italian Buttercream

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