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Gooey Brain Cupcakes

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1209 views
Preparation Time:  15 minutes
Cooking Time:  10 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 1 hr. 10 min

1 pkg.  (2-layer size) chocolate cake mix

14 OREO Cookies, coarsely chopped

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup  cold milk

1/4 cup  powdered sugar

2 cups  thawed COOL WHIP Whipped Topping

1 to 2 drops  red food coloring

Directions

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP and food coloring; spoon into pastry bag fitted with round tip.

PIPE pudding mixture in zigzag pattern on tops of cupcakes to resemble brains, starting in center of each cupcake before filling in sides. Keep refrigerated.



Make Ahead

Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.

If You Don't Have a Piping Bag

Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Source: Kraft

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