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Graveyard Gelatin Dessert

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1312 views
Preparation Time:  30 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 3 hr. 30 min

35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided

1/4 cup  sugar

5 Tbsp.  butter or margarine, melted

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups  boiling water

1 pkg.  (6 oz.) JELL-O Orange Flavor Gelatin

 Ice cubes

1/2 cup  cold water

3 CAMEO Creme Sandwich Cookies

Decorating icings

10 pieces  candy corn

3 pumpkin-shaped candies

Directions

MIX 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.

SPREAD remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.

Shortcut
Use a food processor or blender to quickly crush the chocolate wafers into crumbs.


Source: Kraft

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