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Grilled Enchilada Quesadillas

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Posted By: MomsDiner
Posted In:  Appetizers
Page Views:  1333 views
Preparation Time:  15 minutes
Cooking Time:  0 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, coarsely chopped 

4 oz. (1 cup) shredded colby-Monterey Jack cheese blend 

1/4 cup roasted red bell pepper strips (from a jar) 

1/4 cup sour cream 

8 (7 to 8-inch) flour tortillas 

1/4 cup Old El Paso® Enchilada Sauce 

Salsa, if desired 

Directions

Heat closed contact grill for 5 minutes. 

Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas. 

When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.

If you don't have enchilada sauce on hand, use taco sauce instead. Also, new varieties of flour tortillas, such as green chile or cilantro-flavored can be used in place of the regular flour tortillas. 

Avoid using metal forks, knives or tongs when cooking with a contact grill, as metal utensils can damage the nonstick surface of the grill. Be sure to follow the manufacture's directions for using the grilling accessories included with your grill.

 

 

Resource:   www.pillsbury.com

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