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Grilled Slow-cooker Ribs

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Posted By: MomsDiner
Posted In:  Meat,Poultry
Page Views:  1695 views
Preparation Time:  30 minutes
Cooking Time:  540 minutes
Course: main dish
Cusine: north american

Ingredients

3 1/2  pounds pork loin back ribs 
1/4  cup packed brown sugar 
1  teaspoon salt 
1/2  teaspoon pepper 
3  tablespoons liquid smoke 
2  cloves garlic, finely chopped 
1  medium onion, sliced 
1/2  cup cola 
1 1/2  cups barbecue sauce

Directions

1)   Spray inside of 4- to 5-quart slow cooker with cooking spray.
2)   Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
3)   Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4)   Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.


Expert Tips
Serve the ribs with coleslaw and crusty bread.

Cola adds a wonderful sweetness to the ribs, but you can use water for the cola.

Spray the inside of the slow cooker with cooking spray to make cleanup a snap.


Source:  www.bettycrocker.com

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