Halloween Goody Bars

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Posted By: Rockinmama
Posted In:  Desserts
Page Views:  1356 views
Preparation Time:  35 minutes
Cooking Time:  25 minutes
Course: desserts
Cusine: north american


Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars made with Gold Medal® all-purpose flour – a perfect dessert treat.

1 1/2 cups quick-cooking oats

1 1/2 cups Gold Medal® all-purpose flour

1 cup packed brown sugar

3/4 teaspoon salt

1 cup butter, melted

1 cup chopped pecans

1 can (14 oz) sweetened condensed milk (not evaporated)

1 cup semisweet chocolate chips (6 oz)

2 tablespoons butter, softened

3/4 cup orange and brown candy-coated chocolate candies


1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

2. In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.

3. In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.

4. Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Expert Tips

Make these bars year-round, using different colors of chocolate candies to match the season.

Old-fashioned oats can be used in place of quick-cooking oats, but the bars might have a coarser texture.

Source: Betty Crocker

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