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Haunted Graveyard

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Posted By: Rockinmama
Posted In:  Desserts
Page Views:  1139 views
Preparation Time:  30 minutes
Cooking Time:  14 minutes
Course: desserts
Cusine: north american

Ingredients

Enjoy this Halloween dessert made using Bisquick® Original baking mix – a delicious treat!

TOTAL TIME: 1 hr. 45 min

3/4 cup powdered sugar

1/4 cup margarine or butter, softened

1/2 teaspoon vanilla

1 egg

2 cups Bisquick® Original baking mix

7 drops yellow food color

1 tub Betty Crocker Rich & Creamy vanilla ready-to-spread frosting

10 chocolate wafer cookies, crushed

1 large pretzel rod

20 pretzel sticks

Assorted candies (See Special Touch tip below)

2 Vienna-style creme-filled sandwich cookies, cut in half

Directions

1. Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.

2. Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.

3. Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.

Expert Tips

To make the bat, moon and ghost, roll gumdrops between two sheets of waxed paper (sprinkle sugar over bottom sheet). Use a scissors to cut out the shapes. Use Betty Crocker decorating gel to decorate ghosts and tombstones.

We used a variety of candies to decorate the graveyard, such as large black, orange and white gumdrops, candy corn, candy pumpkins and gummy worms.

Source: Betty Crocker

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