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Lemon Asparagus Chicken

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Posted By: MomsDiner
Posted In:  Meat,Poultry
Page Views:  1466 views
Preparation Time:  5 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: african

Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

1/4 cup milk

1 tablespoon lemon juice

1/8 teaspoon ground black pepper

Lemon slices (optional)

Directions

 

Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.

Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.

 

Source:  

www.campbellskitchen.com

 

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