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Linguine with Garlic & Tuna Recipe

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Posted By: MomsDiner
Posted In:  Pasta
Page Views:  1272 views
Preparation Time:  10 minutes
Cooking Time:  30 minutes
Course: main dish
Cusine: north american

Ingredients

By Woman's Day Kitchen from Woman's Day | April 1, 2009

Skip the jarred marinara and try something different with this hearty linguine recipe: Just toss the noodles with olive oil-packed tuna, garlic, fresh green beans, almonds and red potatoes.

 

3 medium red potatoes, scrubbed and cut in ¾-in. pieces
8 oz fresh green beans, trimmed and cut in 1-in. lengths
1 lb linguine
1 can (6 oz) light tuna in olive oil, oil drained and reserved, tuna flaked
1 Tbsp minced garlic
⅓ cup almonds, toasted and coarsely chopped

Directions

1. Put potatoes in a large skillet with water to cover by ½ in. Bring to a boil, add beans and boil gently 5 minutes or until potatoes and beans are tender. Drain well; wipe skillet dry.

2. Meanwhile cook pasta as package directs; drain, reserving 1 cup pasta cooking water.

3. Heat oil reserved from tuna in dried skillet over medium heat. Add potatoes and beans, and sauté 5 minutes or until potatoes are golden. Add garlic and stir 1 to 2 minutes until fragrant. Stir in tuna and the 1 cup reserved water. Toss with pasta and sprinkle with almonds.

Source:  www.womansday.com

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