Mummy Cupcakes

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1157 views
Preparation Time:  40 minutes
Cooking Time:  20 minutes
Course: desserts
Cusine: north american


TOTAL TIME: 1 hr. 50 min

1 box Betty Crocker® SuperMoist® yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

3 tablespoons whipping cream

1 container Betty Crocker® Rich & Creamy chocolate frosting

16 thin chocolate wafer cookies, crushed

1 cup white candy melts, melted

24 mini bars chocolate caramel cookie candy (from 11.5 oz bag), unwrapped

48 miniature semisweet chocolate chips


1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups Make and bake cake mix as directed on box for cupcakes, using water oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

2. Reserve 1/4 cup of the dulce de leche, In medium bowl, stir together remaining dulce de leche and the whipping cream. Spoon mixture into decorating bag fitted with 1/4-inch (#9) writing tip. Gently push tap of bag into top center of each cupcake: squeeze bag until cupcake expands slightly, being careful not to split cupcake.

3. In medium bowl, stir together frosting and reserved 1/4 cup dulce de leche. Frost cupcakes. Top With crushed cookies.

4. Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle melted candy over candy bars to look like mummies; add chocolate chip for eyes. Top each cupcake with 1 mummy.

Source: Betty Crocker

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