FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Oatmeal Sandwich Bread

Report Violation


1 of 1 Photos PinkPetunias
Upload Pic
Posted By: PinkPetunias
Posted In:  Breads
Page Views:  1739 views
Preparation Time:  2 minutes
Cooking Time:  40 minutes
Course: breads
Cusine: north american

Ingredients

3 cups unbleached bread flour
1 cup rolled oats (old-fashioned oats)
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 tablespoons honey
2 teaspoons instant yeast OR 1 packet active dry yeast*
1 1/4 cups lukewarm milk

*If you use active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.

Directions

  1. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough.
  2. Knead dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth.
  3. Place dough in a lightly greased bowl, cover and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
  4. Transfer the dough to a lightly oiled surface, and shape it into a log.
  5. Place the log in a lightly greased 9" x 5" loaf pan and cover with lightly greased plastic wrap.
  6. Allow the dough to rise for 45 minutes to one hour, until it rises 1" to 2" over the rim of the pan.
  7. Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until an instant-read thermometer inserted into the center registers 190°F. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

Enjoy!

No Review has been added yet