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Orange Cream Dessert Squares

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  1373 views
Preparation Time:  25 minutes
Cooking Time:  3 minutes
Course: desserts
Cusine: north american

Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

2 tablespoons grated orange peel
(from 2 large oranges)

2 packages (8 oz each) cream cheese, softened

1/4 cup sugar

1/2 cup SMUCKER'S® Sweet Orange Marmalade

1 teaspoon orange-flavored liqueur
or 1/4 teaspoon orange extract

2 LAND O LAKES® Eggs

3 tablespoons whipping (heavy) cream

2 drops orange food color
(or 2 drops yellow and 1 drop red food color)

1 1/2 teaspoons LAND O LAKES® Butter

1/2 cup white vanilla baking chips

Directions

 

Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. (If dough is sticky, use floured fingers.) Sprinkle evenly with orange peel. 

In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly in crust. 

Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour. 

In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm. 

To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally. Cover and refrigerate any remaining dessert squares.

 

 

Resource:   www.pillsbury.com

 

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